Every Wednesday in June & July we’re bringing Noods & Negroni back!

$20 Noods, $15 Negronis!

Negroni | 15

TRIED + TRUE | 4 MONTH BARREL AGED NEGRONI, ORANGE

SECCO INNIT | CAMPARI, SWEET VERMOUTH, PROSECCO, ORANGE

LUNE LOVER | MEZCAL, TEQULIA , APEROL, ELDERFLOWER, LEMON

DEAR BARBARA | RHUBARB GIN, SUZE, LILLET BLANC, LEMON

FROM THE VINE | SHIRAZ GIN, CAMPARI, LEMON, GRAPE

NOODS | 20

MUSHROOM + CABBAGE DUMPLING | KOMBU DASHI, SOBA NOODLE, BOK CHOY, CHILLI OIL

KOREAN KNIFE CUT NOODLE | SLOW ROAST CHICKEN, GREEN CHILLI SOY EGG, SPRING ONION

GRILLED BEEF INTERCOSTAL | EGG NOODLE, RED CURRY, PEANUT, CORIANDER

PAD KRA PAO | RICE NOODLE, GROUND PORK, SNAKE BEANS, HOLY BASIL, FRIED EGG

Coming to Lune every Sunday in August - Pie & Pinot.

Settle in for a heartwarming afternoon of our pie of the week, along with Pinot’s from Australia and Europe.

6TH JULY

BARRAMUNDI | FENNEL & LEEK BECHAMEL POMME PURÉE

13TH JULY

ROAST CHICKEN SEASONAL VEGETABLES, THYME VELOUTE

20TH JULY

CONFIT DUCK | MUSHROOM DUXELLE, WILD MUSHROOM JUS

27TH JULY

BRAISED LAMB | ROAST CELERIAC, PEA PURÉE