3 August

PORCHETTA, BRAISED LENTILS, SPROUTS, POTATO DAUPHINOIS

10 August

CHICKEN, CELERIAC PURÉE, WILTED GREENS, GRAIN MUSTARD JUS

17 August

LAMB SHOULDER, CHAMP POTATOES, GREEN BEANS, RED WINE SAUCE

24 August

CORNED SILVERSIDE, DUCK FAT POTATOES, SEASONAL GRATIN, HORSERADISH BÉCHAMEL

31 August

YOUR FAVOURITE ROAST MAKES A RETURN